Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”
Cannabis
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What people say?
Putting it to use right away! Great recipes my wife that is a chef loves. Gives some different ideas on how to cook with such an amazing herb.
This isn't like the other stoner cook books it has more of a professional feel to it