How to Make Edible Cannabis Salt
A simple way to make infused cannabis salt for your recipes. A great way to control your intake and micro-dose to your desired cannabinoid effects.
Servings: 36 tsp
Cost: 40
Ingredients
- 3 g Decarbed cannabis flower of your choice
- 2/3 cup Course sea salt You can always grind to a finer grain after the infused salt cools
- 1/4 cup Grain alcohol
Instructions
- Preheat oven to 200 degrees. No more than 220 degrees to protect the cannabinoids and terpenes. We are not decarb, just evaporate the liquid.
- Add the decarbed cannabis and alcohol to a mason jar. Let sit for at least one hour (prefer three hours) in the freezer.
- Strain cannabis mixture into a mason jar.
- Add the sea salt into the mason jar with the liquid and shake for three to five minutes.
- Spread the sea salt and alcohol onto a lined baking sheet. Cook for 15 minutes.
- Mix the salt after 15 minutes and cook an additional 15 minutes. Or until the liquid has evaporated and salt is dry.
- Place salt mixture in you favorite storage. We love bamboo salt holders or a small mason jar.
Notes
Depending on your cannabis, this recipe should yield between 2.5 and 8mg per teaspoon of salt. Perfect for microdosing.
Important: you are working with alcohol, be careful when heating. Leave out over night and you can leave the oven open for extra safety.