Simple Crock Pot Infused Cannabis Butter in a Slow Cooker
A simple and safe way to extract cannabinoids for infused butter. 3 ingredients and a crock pot is all you need to have some long lasting and effective infused THC or CBD weed butter.Estimated Potency: - 1 teaspoon will be around 28mg- 1 tablespoon will be around 84mg
Equipment
- Slow cooker (crock pot)
Ingredients
- 2 cup Unsalted butter - around a pound
- 1/2 ounce Ground and decarboxylated cannabis - around 15 grams
Instructions
- The first step in making some of the easiest crockpot weed butter is to make sure you have all your ingredients ready to go and ready to clean. Afterwards, you won't want to do much.
- Set your slow cooker to low, or around 160ºF. (Stay under 200 degrees to prevent degrading the cannabinoids)
- Add butter and stir until melted2 cup Unsalted butter
- Stir in the ground, decarboxylated cannabis1/2 ounce Ground and decarboxylated cannabis
- Cook for at least 3 hours and then let cool when ready
- Place cheesecloth (or strainer) in glass jar and slowly pour the cooled butter
- Use the spatula to squeeze all the butter through the strainer
- Stay groovy my friends
Notes
Recipe should come out to ~28mg per teaspoon (84mg per tablespoon).
Example Recipe:
If you you 2 tablespoons in a brownie recipe that yields 20 brownies, each piece should contain around 12mg of your cannabinoid.