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Cannabis Infused Weed Salt for Cooking
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3 from 2 votes

How to Make Edible Cannabis Salt

A simple way to make infused cannabis salt for your recipes. A great way to control your intake and micro-dose to your desired cannabinoid effects.
Prep Time5 mins
Cook Time3 hrs
Resting Time10 mins
Total Time3 hrs 15 mins
Keyword: Cannabis Tincture, Cooking with Cannabis
Servings: 36 tsp
Cost: 40


  • 3 g Decarbed cannabis flower of your choice
  • 2/3 cup Course sea salt You can always grind to a finer grain after the infused salt cools
  • 1/4 cup Grain alcohol


  • Preheat oven to 200 degrees. No more than 220 degrees to protect the cannabinoids and terpenes. We are not decarb, just evaporate the liquid.
  • Add the decarbed cannabis and alcohol to a mason jar. Let sit for at least one hour (prefer three hours) in the freezer.
  • Strain cannabis mixture into a mason jar.
  • Add the sea salt into the mason jar with the liquid and shake for three to five minutes.
  • Spread the sea salt and alcohol onto a lined baking sheet. Cook for 15 minutes.
  • Mix the salt after 15 minutes and cook an additional 15 minutes. Or until the liquid has evaporated and salt is dry.
  • Place salt mixture in you favorite storage. We love bamboo salt holders or a small mason jar.


Depending on your cannabis, this recipe should yield between 2.5 and 8mg per teaspoon of salt. Perfect for microdosing.
Important: you are working with alcohol, be careful when heating. Leave out over night and you can leave the oven open for extra safety.